Ayurvedic herbs for Typhoid fever | Causes, Symptoms and Management

Ayurvedic herbs for Typhoid fever:

Ayurveda is the oldest and ancient medical system and a holistic approach to health and personalized medicine. Ayurveda believes in the balance between body, mind, and soul and this balance is maintained by the balance of Tridosha (Vata, Pitta, and Kapha). Each dosha has dominating factors and has unique qualities like Air is dominating factor of Vata, fire is dominating factor of Pitta, and water is dominating factor of Kapha.

Typhoid Fever is an acute illness that is associated with Salmonella enteric serotype Typhi bacteria. A fever is a bacterial infection that can lead to a high fever, diarrhea, vomiting, weakness, etc. The infection is often passed on through contaminated drinking food and water. People infected with Salmonella typhi carry the bacteria in their blood and intestinal tract and thus leads to various symptoms.

Climate changes and Urbanization have the potential to increase typhoid globally. In developing areas of Americans, Africa, South-East Asia, and the Western Pacific Regions, the disease continues to be a major public health problem.

Risk Factors of Typhoid Fever:

Common risk factors in the development of typhoid fever are poor hygiene habits, travel to endemic areas, poor sanitation conditions, contact with someone who recently suffered from typhoid fever, consumption of raw vegetables and fruits contaminated with sewage, excess uses of antibodies, chronic illness.

Symptoms of Typhoid Fever:

The Main symptoms of Typhoid are:

• A high temperature which can reach up to 39 to 40C   
• White coating on Tongue
• Fatigue
• Rashes On Body
• Nausea
• Abdominal Pain
• Constipation or Diarrhea
• Headache
• Drowsiness
• Dryness of Mouth
• Increased Pulse Rate

Ayurvedic Concept on Typhoid Fever:

In Ayurveda, Typhoid is termed as ‘Manthar Jwara’ and is caused due to contamination of Food and Water by Mala (stool), Sweda (sweating), Mutra (urine), etc. Eating this contaminated food and water the bacteria enters the body and starts growing in the intestine, further it enters the intestinal walls and starts imbalance the functioning of Rasa, and Rakta Dosha which leads to various symptoms.

Management of Typhoid Fever by Deep Ayurveda:

Ayurveda stresses to strengthen the immune system and keep control on raising the body temperature. In Ayurvedic texts, various herbs are mentioned which are used in ancient times for the management of typhoid fever. Deep Ayurveda is one of the best Ayurvedic companies that formulate 100% extract-based products, having vegetarian shell capsules, and all the products are developed under the guidance of experienced Ayurvedic Doctors. We ensure that our products are free from steroids, chemicals, adulterations, and animal cruelty.

Livclear Capsule: It is the combination of various Ayurvedic herbs that are used in ancient times in managing liver-related disorders. Ingredients like Bhoomi amla, Kalmegh, Kasni, Giloy are well-known as the best Ayurvedic herbs for Typhoid fever because it has Pitta balancing properties which help to metabolism and remove the toxins from the body. Livclear capsule protects the liver against damage caused by free radicals due to its antioxidants and anti-inflammatory properties.

Giloy Capsule: Giloy is rich in Jvaraghan, anti-inflammatory, and antioxidants properties that attack the cause of the fever and help the body retain normal temperature. Giloy contains Tinospora cordifolia as an active ingredient and is well-known as the best Ayurvedic herbs for Typhoid fever. Further, it improves the immune system, detoxifies the body, purifies the blood, and helps to restores the normal functioning of the liver organ.

Amritarishta: Amritarishta is one of the best Classical medicines used in the condition of Typhoid disease. It works as a natural immunity booster and helps in increasing non-specific immunity. The herbal composition of Amritarishta helps the body to fight off bacterial as well as viral infections.
It reduces body ache, restlessness, excessive thirst, burning sensation, and associated symptoms of typhoid. The richness of giloy in Amritarishta hinders the growth of bacteria – salmonella typhi, further it supports to improve fatigue, and debility associated with typhoid fever.

Sanjivani Vati: Sanjivani Vati is a composition of ten Ayurvedic herbs that helps in the detoxification process of the body, reduces Ama, and helps in the proper functioning of each organ. The tablet helps to balance Vata and Pitta dosha. It is rich in anti-viral and anti-microbial action, which helps to fight off viral as well as bacterial infections. The vati is a composition of the best Ayurvedic herbs for Typhoid fever that helps to overcome the symptoms and prevent a person from recurrent infections.

Curcumin Capsule: Curcumin capsule helps up in boosting up immunity and fights infection in the body. Curcumin has several health benefits that could help in reducing general weakness, tiredness, inflammatory conditions, anxiety, etc.

 

 

Herbal Powder Formulation: The herbal powder is a composition of various classical herbs that are used in ancient times to overcome the symptoms and management of typhoid and chronic fever. The ingredients of herbal powder helps in the removal of toxins from the body and rejuvenate the organs. The powder is a mixture of the best Ayurvedic herbs for typhoid fever

 

Studies have shown that in the third or fourth week of untreated typhoid fever, nearly one-third of the patients develop severe complications, such as internal bleeding, holes in the small and large intestine, sepsis, which often results in a life-threatening medical emergency known as peritonitis, a condition where the content of the small and large intestine may leak into the abdominal cavity.
So, Just follow the rule, ‘Prevention is better than cure, hence we all of us have to take care of our diet and lifestyle activities. Also, we should have to include Ayurvedic herbs in our daily life to boost the immune system naturally, thus we can prevent ourselves from seasonal infections and diseases.

In Ayurveda, numerous Ayurvedic herbs for Typhoid fever are available that works naturally in the management of each symptom and further prevent a person from various complications.
Don’t depend on steroid and chemical-based medicines, they just provide temporary relief but in the future result in various health complications that are difficult to manage. Adopt Ayurveda and use the Ayurvedic herbs in daily routine for a disease-free life.

Preventive Measures for Typhoid Fever:

A dirty environment is a home for disease, so it is the responsibility of every person to take care of diet, lifestyle, and environment. Use the following preventive measures to prevents typhoid fever:

• Always drink sealed and boiled water.
• Avoid eating flavored ice or popsicles from street vendors or from those who do not use clean water.
• Don’t eat raw fruits and vegetables without washing them. Use only fresh vegetables for preparing foods and salads and they should be sterilized before use, especially if they are from unknown sources.
• The control and prevention of typhoid fever should start with personal hygiene. Maintain personal hygiene and sanitation in the home as well as while traveling.
• Always thoroughly cook your meals.

For more detail on ‘Ayurvedic herbs for hair fall’ please visit our nearest clinic or if you want to consult with our Chief Ayurveda Consultant & Founder – Dr. Baldeep Kour then write with detail history at info@deepayurveda.com

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