Pachak Vati

Pachak Vati – Ayurvedic Classical Medicine:

Pachak Vati Indication: Carminative and digestion & thus useful in anorexia, digestive impairment, dyspepsia, flatulence, abdominal pain. It can also be used for the chewable purpose in the above-mentioned ailments.

Ingredients:

Each tablet of 500 mg. containsPippali (Piper longum)-10.80 mg., Shunthi (Zingiber Officinalis)-21.60 mg., Marich (Piper nigrum)-43.20 mg., Gairik (Red ochre)-54 mg., Ajwain (Trachyspermum ammi)-43.20 mg., Samundra lavan (Sea salt)-172.80 mg., Aamchoor (Mangifera indica)-151-20 mg., Shudh hing (Purified ferula foetida)-20 mg.

Dosage:

1 to 2 tablets to be taken twice in a day with water or as directed by the physician.

Presentation:

Available in 40 Nos Tablets Pack.

OUR Product USP:

In our formulation, we used herbs extracts in appropriate quantity which is mentioned on the label.

• Used higher concentrated pure and standardized herbal extracts (10:1)
• No added synthetic colors, chemicals, and artificial flavoring agents.
• GMP Certified & USFDA Registered Manufacturing Unit.
• Product is manufactured at KVIC sponsored Manufacturing Unit (Govt of India)

References:

Rasendrasarasangaraha-agnimandyarogadhikara.

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