Pachak Vati – Ayurvedic Classical Medicine:
Pachak vati helps in balancing aggravated Tridoshas (Vata, Pitta & Kapha) and helps in improving the normal functioning of the liver organ. Its natural ingredients reduces flatulence, provides relief from indigestion, hyper acidity, bloating, heaviness and other digestion-related disorders.
Composition of Pachak Vati:
Each tablet of 500 mg. containsPippali (Piper longum)-10.80 mg., Shunthi (Zingiber Officinalis)-21.60 mg., Marich (Piper nigrum)-43.20 mg., Gairik (Red ochre)-54 mg., Ajwain (Trachyspermum ammi)-43.20 mg., Samundra lavan (Sea salt)-172.80 mg., Aamchoor (Mangifera indica)-151-20 mg., Shudh hing (Purified ferula foetida)-20 mg.
Indications of Pachak Vati:
- It helps in improving the digestion
- Promotes absorption of essential nutrients
- Provides relief in indigestion and acidity
Dosage:
1 to 2 tablets to be taken twice in a day with water or as directed by the physician.
Presentation:
Available in 40 Nos Tablets Pack.
Our Product USP:
In our formulation, we used herbs extracts in the appropriate quantity which is mentioned on the label.
- No added synthetic colors, chemicals, and artificial flavoring agents.
- GMP Certified & USFDA Registered Manufacturing Unit.
- Product is manufactured at KVIC sponsored Manufacturing Unit (Govt of India)
References:
Rasendrasarasangaraha-agnimandyarogadhikara.
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Vijay Kumar –
Very effective medicine for stomach pain, acidity, loss of appetite.
I used pachak vati for approx 20days regularly and i got very much relief from acidity and indigestion.